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Students may either bring their own lunch or buy a hot lunch in the ICS Cafeteria. Run by Passion Food, the cafeteria offers hot meals, soups and a salad bar, as well as fruit, yoghurts, fruit juices and sandwiches. There are always vegetarian options.

At ICS, we believe that encouraging healthy eating is very important. All our lunch menus are now evaluated by the Schweizerische Gesellschaft für Ernährung (the Swiss Nutrition Society).

Lunch for Primary Students
Parents of Primary students who wish their children to eat hot lunches can register them for Hot Lunch Programme. Please fill in the Hot Lunch Programme Form here.

Lunch for Secondary Students
Secondary students can buy a menu meal, salad from the salad bar, soup or kiosk items from the Cafeteria (13:05 – 13:50) or bring their own lunch from home. Costs are CHF 6.- for a small portion of pasta, CHF 8.- for a large serving of pasta and CHF 11.- for a full meal that includes soup, salad, or fruit.

We encourage students, rather than using cash, to buy pre-paid lunch vouchers. Please use the form below to order lunch vouchers.

Students in Grades 10, 11 & 12 are granted the privilege of leaving the campus for lunch, provided they follow the ICS Code of Conduct.

Click here to continue​​​

Lunch Vouchers Order Form

Please use this form to order lunch vouchers. They are available in booklets of 10. There are three different booklets: the booklet of 10 vouchers for small portion of pasta (60 CHF), booklet of 10 vouchers for large portion of pasta (80 CHF) and booklet of 10 vouchers for full menu, i.e. soup + dish of the day (110 CHF)

Parents, to authorise this order, please give your email address. (NOT a student's email address.) You will receive a confirmation email when this form is submitted.​​​​​​​​​​
Please give full name.​

Lunch Menus Calendar Export

Dishes marked * are gluten-free.
As well as the menus below, there is an International Salad Bar every day.

Please click here for a printable version of the lunch menu.

  • Feb 21, 2018
    • Pork Stroganoff with Herbed Risotto / Mushroom and Leek Cream Sauce with Herbed Risotto International Salad Bar
    Feb 22, 2018
    • Turkey 'Tikka Masala' served with Basmati Pilaf, Eggplant, Spiced Yogurt Sauce, and Mango Chutney / Indian Paneer and Eggplant Curry, Fenugreek Leaves, Basmati Pilaf, and Raita International Salad Bar
    Feb 23, 2018
    • Pizza Day! Served with Salads International Salad Bar
    Feb 26, 2018
    • Spaghetti with Meatballs (Beef) and Tomato Sauce / Spaghetti with Pesto and Fresh Tomato International Salad Bar
    Feb 27, 2018
    • Sweet and Sour Turkey with Wild Rice / Sweet and Sour Vegetables with Wild Rice International Salad Bar
    Feb 28, 2018
    • Chicken Drumsticks with Roasted Potatoes, Peas, and Carrots Vegetable Strudel with Roasted Potatoes, Peas, and Carrots International Salad Bar
  • Mar 1, 2018
    • Szechuan Pork served with Asian Vegetables and Whole Grain Rice / Mushroom and Bean Dish served with Tofu and Soy Sauce International Salad Bar
    Mar 2, 2018
    • Spinach & Ricotta Tortellini with Creamy Tomato Sauce / Tortellini ‚Verdura' with Creamy Tomato Sauce International Salad Bar
    Mar 5, 2018
    • Chicken Pot-Pie with Roasted Potatoes, Green Beans, Corn, and Carrots / Vegetable Pot Pie with Roasted Potatoes, Broccoli, Green Beans, Corn, and Carrots International Salad Bar
    Mar 6, 2018
    • Chili Con Carne with Wild Rice / Vegetable and Soy Protein Chili with Wild Rice International Salad Bar
    Mar 7, 2018
    • Currywurst (Veal/Pork) with Farmer Potatoes and Fresh Parsley Carrots / Tofu with Curry Tomato Sauce, Farmer Potatoes, and Fresh Parsley Carrots International Salad Bar
    Mar 8, 2018
    • Grilled Turkey Breast with Fresh Sage Leaves served with Pasta 'Primavera' / Broccoli Frittata International Salad Bar
ICS Inter-Community School Zurich
Strubenacher 3 | Postfach | 8126 Zumikon | Switzerland
+41 (0)44 919 8300 |
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